Serving portion for 2 people

Items:

• 3.5 cups of steamed (cooked) white jasmine rice
• 1 pound chicken breast or boneless chicken thigh (base upon preference) cut into small size cubes or nuggets
• half portion of green and red bell peppers (sliced) to bite size pieces
• fresh Thai basil leaves (3-5)
• half portion of yellow onion (sliced)
• two eggs

Ingredients:

• we use and recommend (Laovin It’s – stir-fried sauce) or…
• black soy sauce or regular soy sauce
• vegetable oil
• minced garlic
• Jeow Bong Spicy Paste

Preparation:

*For best results, we recommend a (wok) used over a gas burner, but if you have an electric stove top just have the temp. on high.

-Heat skillet or frying pan with 3 tablespoons of vegetable oil and 1 teaspoon of minced garlic.  Crack two eggs and scramble in pan and add your rice and stir fry the white jasmine rice with 1/2 cup of black soy sauce. Work the rice, eggs and sauce thoroughly until its mixed into a golden brown color.

Next, in another skillet or pan heat and add a little vegetable oil then the 1 pound of chicken and stir fry with 2 spoons of Laovin Its sauce until semi cooked. Then, add the vegetables, add another 2 spoons of Laovin It sauce and work the vegetable and chicken together.

Once thoroughly cooked combine the fried rice with the vegetable and chicken add Jeow Bong Spicy Paste (1-2 spoons depending on preference) and stir fry continually over medium heat for about 2 min. *Another option if not wanting to combine just mix the delicious spicy paste into the chicken and vegetables while stir frying. Then just put atop the fried rice and serve.