Project Description
Spicy Chicken Yakitori
Serving portion for 3-5 people
Items:
- 1 pound chicken breast or boneless chicken thigh (base upon preference) cut into 3-4 inch strips in length
- roasted sesame seeds (optional)
- bamboo skewers sticks
Ingredients:
- oyster sauce
- minced garlic
- hoison sauce
- Jeow Bong Spicy Paste
Preparation:
*For best cooking results, we recommend a Yakitori Grill with bincho Tan coal or hardwood lump coal.
Cut 1 pound of chicken breast or chicken thigh strips into 4 inch length by 2 inch wide.
Next, in a mixing container or bowl with the chicken add 1 tablespoon of hoison sauce, 1 table spoon of oyster sauce, 1/2 teaspoon of minced garlic, and 1 tablespoon of Jeow Bong Spicy Paste. Incorporate into mixture and let it marinade for 1 hour minimum.
Next, skewer the chicken meat onto the bamboo sticks (careful don’t poke yourself) and place it onto a platter one by one.
Start your yakitori grill and let the coals burn to a red hot until giving off an even burn.
Place and line up your Yakitori onto the grill and slowly watch over them rotating each until cooked.
Enjoy!
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